join the team
we are hiring
mood
Immersive dining experience
Modern yet cozy
Subtle luxury
Food as protagonist
cuisine
Coastal Indian
Refined
True to root
Harvest & season minded
land to
table ethos
Raw bar
Charcoal oven
Clay tandoor
Mangal Grill
Asian wok
FRONT OF HOUSE:
General manager
Hostess
Bartenders
Supervisor
Servers
Bussers
Bar helpers
Runners
KITCHEN:
Executive sous chef
Pastry chef
Kitchen supervisor
STAFF:
Steward supervisor
Steward
